Home Page Link  
Email Link


BOOTHS AT THE PEND OREILLE COUNTY FAIR
August 15-18, 2013
Setup day Aug 14, 2013

A Booth Placement Committee, made up of Fair Board members, makes the selections for booth spaces.  Concession priority is given to non-profit groups and organizations.  Returning participants have first opportunity to fill the spaces, which are assigned on a first-come, first-served basis.  Additional vendors who compliment the other booth participants are selected by the committee to fill vacant spaces.  Processing of new applications begins April 15; all are due by July 1.

Cost: A $75 non-refundable fee must accompany your application and 10% of the Net Profit is due at closing of the fair on Sunday. This includes two season admissions passes which are picked up at the fair office in person. Passes are non-transferable. Your concession or booth may need a tax number. It is your responsibility to arrange this. All vendors are required to have liability insurance.

Requirements:  Booth must be staffed during fair hours (9:00 AM-9: 00 PM Thursday through Saturday and 9:00 AM - 5: 00 PM Sunday).

Vendor must keep all advertising and activities within the boundaries of their space and at no time destroy or deface property of the Pend Oreille County Fair. Vendor agrees to decorate the booth and furnish all booth signs, construction, and material used.  Use clean, neat, and attractive materials.  Booth will be kept in good repair at all times during the fair.  Concessionaires and their help will be neat and tidy in dress and fully clothed, including shoes.  No use of amplifiers or public address systems, including radios, without consent from the manager.

You must provide a detailed list of items you will be displaying and/or selling.  Revisions to your list must be submitted in writing and approved by the Fair management. The manager reserves the right to terminate the sales of offensive material.

 Food Concession Booth

 All food vendors are required to submit proof of liability insurance. A person with a food handler’s certificate must be supervising in each food booth at all times of operation.  Vehicle deliveries to concession areas are allowed between 7:00 a.m. and 9:00 a.m. and for safety reasons, vehicles will not be allowed beyond the gate after 9:00 a.m., and you must arrange to transport your supplies arriving after that time. 

Vendors will only be moved in emergency situations.

No pets except those being exhibited.

Applications for space are due July 1, 2013.  Please make checks payable to the Pend Oreille County Fair. Mail to:

Pend Oreille County Fair
C/O Barb Cordes, Treasure
P.O. Box 141
Cusick, WA 99119
Phone: Kay or Jessica Driver (509) 447-5814



Temporary Food Service Requirements Links

NORTHEAST TRI-COUNTY HEALTH DISTRICT

Do I Need A Permit to Serve or Sell?

Requirements to Operate a Temporary Food Establishment

Temporary Food Establishment Application Packet

ENVIRONMENTAL HEALTH DIVISION OFFICES

Ferry County
147 N. Clark Ave, Suites 11 & 12, Box 584
Republic, WA 99166
(509) 775-3111 or 1-800-876-3319

Stevens County
260 S. Oak, Box 270
Colville, WA 99114
(509) 684-2262 or 1-800-776-6207

Pend Oreille County
605 West Walnut, Box 490, Health Center
Newport, WA 99156
(509) 447-3131 or 1-800-873-6162

 


Send mail to Pend Oreille County Fair with questions or comments about this web site.
Last modified: February 7, 2013


This site hosted by
Pend Oreille Valley Network
Newport, WA